Vacuum-packed Lemon Pepper chicken breasts. Perfect over pilaf or as a salad topper, sandwich stuffer or sliced as an appetizer.  All-natural chicken breast. From freezer to table in minutes.

Boneless Chicken Breast, Lemon Sauce (water, lemon marinade [salt, onion, garlic powder, sugar, maltodextrin, sodium phospayes {13.51%}, citric acid, corn starch, lemon peel, worceshire sauce powder {worceshire sauce , maltodextrin}, lemon powder {corn syrup solids, lemon juice solids with added lemon oil}, corn syrup solids, spice extractives, oil, lemon, disodium guanylate, disodium inosinate, no more than 2% soy bean oil, silica gel {to prevent caking})]. Liquid Margarine (liquid soybean oil, water, salt), Pepper.

Nutrition Facts Serving Size 1 Piece Calories 140 Calories from Fat 50 % Daily Value Total Fat 5g 8% Saturated Fat 1g 4% Cholesterol 60mg 20% Sodium 290mg 12% Protein 23g Iron 4% . %

From Frozen

Bake: Place on cookie sheet in a 400 degree preheated oven. Bake for approximately 20-25 minutes.

Pan Saute: 4-6 minutes per side.

Grill: 4-6 minutes per side.

Microwave: 4-6 minutes on high.