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Chicken Fingers	Eat-Well Chicken Fingers are available below in these sizes: (5lb Pkg) Antibiotic Free Fully Cooked Chicken Fingers (5lb Pkg) Gluten Free Fully Cooked Chicken Fingers (6lb Pkg) Antibiotic Free Fully Cooked Chicken Bites

100% USDA Certified Boneless Strips of Antibiotic Free Chicken Tenderloins that are lightly coated with plain bread crumbs. So healthy, so easy and so good! Heat up these strips and place in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. Just an incredibly versatile, and healthy, product to always have on hand! Item# Item Name Our Price Qty Add Chicken-Fingers-0001 Chicken Fingers - (5lb Pkg) Antibiotic Free Fully Cooked Chicken Fingers $119.00 Chicken-Fingers-0002 Chicken Fingers - (5lb Pkg) Gluten Free Fully Cooked Chicken Fingers $129.00 Check the items you wish to purchase, then click Nutritional Information: Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products. Nutrition Facts Serving Size 1pc. Servings/Container Calories 120 Calories from Fat 35 % Daily Value Total Fat 4g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 6% 4% Cholesterol 20mg 7% Sodium 600mg 25% Carbohydrate 11g 4% Dietary Fiber 0g 0% Protein 10g Preparation Instructions: Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time. Microwave: Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds, or until heated through. Fryer: Fry for 3.5-4 minutes at 350F, or until heated through. **Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

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