Fully-cooked Duckling Halves. Baked to perfection with Orange Sauce packets to use at your discretion. An amazing item that goes from freezer to table in minutes.
DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES,SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANGE JUICE FROM CONCENTRATE, WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CITRIC ACID, SALT, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 171
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Calories from Fat 85
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% Daily Value
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Total Fat 9.5g
Saturated Fat 3.6g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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16%
17%
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Cholesterol 76mg
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25%
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Sodium 55mg
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2%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 20g
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Conventional Oven:
From frozen, preheat oven to 400 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 30 minutes.
From thawed, preheat oven to 350 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 25 minutes.
Convection Oven:
From frozen, preheat oven to 400 degrees. Remove portion from bag and place on a baking sheet. Bake for 20 to 26 minutes.
From thawed, preheat oven to 350 degrees. Remove portion from bag and place on a baking sheet. Bake for 12 to 14 minutes.
Microwave: Remove portion from bag and place in a microwave safe baking dish. Place duck in oven and cook on high power for 9-10 minutes. If defrosted, 3-4 minutes.
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