Authentic hand-rolled Mexican, microwaveable, enchiladas. The best we've tried. Fully cooked, just heat and serve.

FILLING: WATER, COOKED CHICKEN, CHEESE BLEND (WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORN STARCH, WHEY, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLOR), ONIONS, TOMATO PASTE, MODIFIED FOOD STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL), CHICKEN GRAVY (MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, HYDROLYZED CORN PROTEIN (PARTIALLY HYDROGENATED SOYBEAN OIL), SALT, RENDERED CHICKEN FAT (SPICE EXTRACTIVES, NONFAT MILK, AUTOLYZED YEAST EXTRACT, DEHYDRATED CHICKEN (COOKED CHICKEN, SPICE EXTRATIVES), DEHYDRATED ONION, SILICON DIOXIDE (ANTI-CAKING AGENT), ARTIFICIAL FLAVOR, DEHYDRATED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, CARAMEL COLOR, SUGAR, YELLOW #6), TOMATOES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), SALT, WHEAT FLOUR, DEXTROSE, GARLIC POWDER, CUMIN, ONION POWDER, TACO SEASONING (CHILI PEPPER, DEHYRATED ONION, SPICES, PARSLEY, SALT, DEHYDRATED GARLIC, HERBS (THYME, OREGANO), BLACK PEPPER, RED PEPPER), PAPRIKA, GREEN CHILI SEASONING (SPICES, SALT, DEHYRATED VEGETABLES (ONION, BELL PEPPERS, CELERY), DEXTROSE, ONION POWDER, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF SPICE, WITH NOT MORE THAN 2% SOYBEAN OIL (TO PREVENT CAKING), JALAPENO PEPPERS, VINEGAR. TORTILLAS: ENRICHED FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL, SALT, GUAR GUM, BAKING POWDER, CALCIUM CARBONATE, L-CYSTEINE, TRICALCIUM PHOSPHATE, CALCIUM STEARATE. SAUCE: WATER, TOMATO PASTE, WHEAT FLOUR, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), PAPRIKA, SALT, DEXTROSE, GARLIC POWDER.

Nutrition Facts Serving Size 1 Enchilada Servings/Container Calories 350 Calories from Fat 100 % Daily Value Total Fat 11g Saturated Fat 3g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 16% 14% Cholesterol 25mg 9% Sodium 1210mg 51% Carbohydrate 49g 16% Dietary Fiber 3g 13% Protein 17g

DO NOT THAW

Microwave: Place enchilada with wrapping intact on microwave safe dish. Microwave on high for 3 minutes. Allow enchilada to set for 1 minutes prior to serving.

Oven: Preheat oven to 350 degrees. Remove Enchiladas from wrapping materials. Place in a baking dish and cover with aluminum foil for best results. Do not stack or overlap enchiladas. Bake for 50-60 minutes or until internal temperature reaches 160 degrees.