Pepper Medley Skirt Steaks — Ready for the grill and just the right amount of heat from a tasty medley of pepper spices. Tender as can be and packed with flavor. Use in stir fry, fajitas, tacos, top salads, or in a sandwich.

Beef peeled skirt steak, water, chli pepper and other spices (including black & white pepper), dehydrated garlic, dehydrated onion, red pepper, dehydrated red and green bell peppers, citric acid, spice extractive, natural flavor.

Nutrition Facts Serving Size 4oz Servings/Container Calories 210 Calories from Fat 130 % Daily Value Total Fat 14g Saturated Fat 6g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 22% Cholesterol 55mg 18% Sodium 610mg 25% Carbohydrate 0g 0% Dietary Fiber 2g 7% Protein 19g

Best Method: Thaw in Refrigerator Overnight- Grilling - Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

2nd Best Method: Thaw in Refrigerator Overnight-Pan Fry: Preheat pan to Medium High. Add a touch of oil (preferably olive oil) from thaw fry 2-3 minutes per side for Medium Rare.

Quickest Method: Keep Product in packaging and submerge in a bowl of cold water for 30 minutes or until thawed completely-Grilling - Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.