Buffalo Burgers that are pasture raised and ultra low in fat. Individually vacuum-packed. These burgers cook from frozen in minutes. No fillers, antibiotics, hormones or additives.

Nutrition Facts Serving Size 5oz Servings/Container Calories 200 Calories from Fat 100 % Daily Value Total Fat 11g Saturated Fat 4g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 17% 20% Cholesterol 50mg 17% Sodium 60mg 3% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 25g

From Frozen

Grill: Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat.

Broiling: Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.

Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.