Vacuum-packed All-Natural Frenched Rack of Lamb. Completely trimmed, frenched, and ready for the oven. Cooks in less than an hour.

Nutrition Facts Serving Size 3oz Servings/Container Calories 197 Calories from Fat 102 % Daily Value Total Fat 11.3g Saturated Fat 4.1g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 19% 20% Cholesterol 75mg 25% Sodium 69mg 2% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 22.2g

From Thawed

Roasting: Preheat oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium), 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting. For a golden brown surface try pan searing 2 minutes each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.