Vacuum-packed All-Natural Loin Lamb Chops. Perfectly trimmed, double-thick and ready for the grill, oven or broiler.

Nutrition Facts Serving Size 3oz Servings/Container Calories 172 Calories from Fat 76 % Daily Value Total Fat 8.3g Saturated Fat 3.2g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 14% 15% Cholesterol 74mg 24% Sodium 58mg 2% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 22.6g

From Thawed

Best Method: Thaw in Refrigerator Overnight- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.

2nd Best Method: Thaw in Refrigerator Overnight- Broiling - Broil 4" from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.

Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness. Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done - see above for recommended cooking time. Do not over cook.

Serve with mint jelly.