Pepper Jack Cheese Risotto Cakes. Pride of Nebraska line introduces the perfect Risotto side that is a compliment to any meal. We have tried dozens, and none compares to this amazing little Risotto Cake. They have a kick to them and go from your freezer to the table in minutes.

Nutrition Facts Serving Size 1 Piece Servings/Container Calories 220 Calories from Fat 120 % Daily Value Total Fat 14g Saturated Fat 3g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 21% 14% Cholesterol 10mg 3% Sodium 410mg 17% Carbohydrate 21g 7% Dietary Fiber 0g 0% Protein 5g

From Frozen

OVEN: Preheat oven to 350°F. Place desired number of Risotto Cakes on a foil lined baking sheet, allowing approximately 2 inches between pieces. Bake for 30-35 minutes.

MICROWAVE: Place 1-2 Risotto Cakes in a microwave safe dish. Cook on high power for 2-3 minutes.

PAN-FRY: Preheat 2 teaspoons of cooking oil for each Risotto Cake in a large non-stick skillet on medium heat. Form the Risotto Cake into the shape of a patty. Add to skillet, cooking for 2½ - 3 minutes on each side.