Vacuum-packed Veal Porterhouse. Cut into perfectly trimmed Porterhouses that are ready for the grill, oven or broiler.

Nutrition Facts Serving Size 12oz Servings/Container Calories 550 Calories from Fat 230 % Daily Value Total Fat 31g Saturated Fat 13g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 60% 39% Cholesterol 270mg 48% Sodium 290mg 12% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 64g

OVER RED-HOT CHARCOAL: For 1 1/4" thickness: Rare-cook 5 minutes, turn over, cook 4 more minutes. Medium-cook 7 minutes, turn over, cook 5 more minutes. Well-cook 9 minutes, turn over, cook 7 more minutes. For 1 1/2" thickness: Rare-cook 6 minutes, turn over, cook 4 more minutes. Medium-cook 7 minutes, turn over, cook 6 more minutes. Well-cook 10 minutes, turn over, cook 8 more minutes.

IN PRE-HEATED OVEN, BROIL 2-3" FROM HEAT. For 1 1/4" thickness: Rare- cook 7 minutes, turn over, cook 5 more minutes. Medium-cook 8 minutes,turn over, cook 7 more minutes. Well-cook 12 minutes, turn over, cook 10 more minutes. For 1 1/2" thickness: Rare- cook 7 minutes,turn over, cook 6 more minutes. Medium-cook 9 minutes, turn over, cook 7 more minutes. Well-cook 13 minutes, turn over, cook 11 more minutes.