Caramel Apple Tartlets. Pride of Nebraska line introduces the perfect Tartlet. We have tried dozens, and none compares to this amazing little dessert. From the freezer to the table in minutes.

INGREDIENTS: Apples, Enriched Bleached Pastry Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Non-Hydrogenated Vegetable Shortening (Modified Palm and/or Palm Oil), White Cane Sugar, Enriched Bleached All Purpose Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Iron, Folic Acid, Amylase), Water, Corn Syrup, Cream, Lemon Juice From Concentrate, Modified Corn Starch, Salted Butter, Liquid Whole Eggs, Glaze (Sugar, Agar, Refiners Molasses), Salt, White Vinegar, Yeast, Enzymes, Cinnamon, Modified Tapioca Starch, Molasses, Natural Flavors, Dextrose, Soy Lecithin. Allergens: Wheat, Eggs and Soybean. Manufactured in a plant that produces nut products.

Nutrition Facts Serving Size 1 Tartlet Servings/Container Calories 350 Calories from Fat 170 % Daily Value Total Fat 19g Saturated Fat 10g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 29% 50% Cholesterol 10mg 3% Sodium 320mg 13% Carbohydrate 42g 14% Dietary Fiber 1g 4% Protein 3g

Do not thaw

Bake: Preheat oven to 400 degrees F. Remove tartlet from cello bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.

Microwave: Remove tartlet from cello bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.

*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.