Home > Shop > Beef > All-Natural Burgers and Chopped Sirloin
All-Natural Burgers and Chopped Sirloin	Eat-Well All-Natural Burgers and Chopped Sirloin are available as: (32) 5oz Omaha Steak Burgers (30) 5.33oz Antibiotic Free Burgers (18) 8oz Antibiotic Free Pub Burgers (24) 6oz Brisket / Filet Mignon Burgers (27) 5.33oz Bacon Cheddar Burgers (10) 1lb Pkgs Chopped Beef Steak 85/20

Old fashioned burgers, just the way you like them. 100% chopped sirloin, extra lean yet exceptionally juicy and flavorful. Great for grilling, or in tacos, spaghetti sauces, chili. The Eat-Well Consultants Burger is a family favorite. Individually wrapped for convenience. You just can't go wrong with our burgers! Item# Item Name Our Price Qty Add All-Natural-Burgers-0011 All-Natural Burgers and Chopped Sirloin - (10) 1lb Pkgs All-Natural Chopped Beef Steak 85/20 $128.00 All-Natural-Burgers-0009 All-Natural Burgers and Chopped Sirloin - (24) 6oz Brisket / Filet Mignon Burgers $179.00 All-Natural-Burgers-0007 All-Natural Burgers and Chopped Sirloin - (30) 5.33oz Antibiotic Free Burgers $175.00 All-Natural-Burgers-0008 All-Natural Burgers and Chopped Sirloin - (32) 5oz Premium Angus $154.00 Check the items you wish to purchase, then click Nutritional Information: Nutrition Facts Serving Size 3oz Servings/Container Calories 146 Calories from Fat 50 % Daily Value Total Fat 6g Saturated Fat 5.5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 3% 26% Cholesterol 71mg 24% Sodium 60mg 2% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 21.6g Preparation Instructions: Grilling: Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat. Broiling: Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes. Smothered: Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes. Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness. Chopped Beef Steak: Use in recipes as you would ground beef. 1 lb will yield 10% to 15% more than regular ground beef to due to its leanness. Virtually no grease to drain!

Share your knowledge of this product. Be the first to write a review »